Sous Chef - Fleet
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|Job Title||Sous Chef - Fleet|
|Salary||£23000 - £25000 per annum + Bonus + Benefits|
|Who to Contact||Quest Seach Selection - SSP.email@example.com|
|Job Advertised||about 3 years ago|
BRAND NEW OPPORTUNITY! A leading destination retail unit is looking to hire a Sous Chef as a 2nd in command in the kitchen operations of their main Restaurant. This Theatre Kitchen Restaurant, you will take responsibility of leading a team & support the Head Chef. The restaurant will focus on home cooked traditional cuisine in a relaxed, warm and friendly environment. The menus will hope tom combine classic and modern English flavours prepared with fresh ingredients, many from local suppliers. The role of the Sous Chef will involve: - Help to ensure the kitchen’s smooth and efficient operation - Responsible for planning and directing food preparation in a kitchen. - This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen. - staff scheduling To be a successful candidate, you should have the following : - Sous or Chef de Partie experience required - someone looking for a new challenge! - Experience of being in a large team in the Kitchen - Experienced in working in a high volume busy environment - People management experience - Driven & Ambitious to become a Head Chef in the future. - Precise attention to detail - Customer service focused & knowledge of theatre kitchen - Food Hygiene qualifications This is an exciting opportunity with a guaranteed excellent package that awaits the successful candidate. It’s a real opportunity to put a mark on this new restaurant & retail venture. If you thrive on challenges of this brand new opportunity-please submit your CV quoting the reference Q94582. We request that candidates send their CV as a Microsoft Word document where possible. Quest Search and Selection is acting as an Employment Agency in relation to this vacancy.
Ref: Q94582 | Published: about 3 years ago